關於「Yardbird Hong Kong」標籤，搜尋引擎有相關的訊息討論：

HOME — Yardbird Hong Kong。

Located in Hong Kong's bustling Sheung Wan neighborhood, Yardbird HK is a modern Japanese izakaya that specializes in yakitori dishes of skewered grilled ...： 。

Yardbird Hong Kong | Modern Japanese Izakaya and Bar。

Yardbird is a modern Japanese izakaya that specializes in yakitori dishes of skewered grilled chicken. Owned and operated by Chef Matt Abergel and Lindsay ...： 。

Yardbird | LinkedIn。

Located in Hong Kong's bustling Sheung Wan neighborhood, Yardbird is a modern Japanese izakaya that specializes in yakitori dishes of skewered grilled ...。

Shake Shack Taps Yardbird To Celebrate Its Third Year in Hong Kong。

2021年6月9日 · Creating a special menu built around the Michelin-starred modern Japanese izakaya restaurant. Yardbird Shake Shack Collaboration Info ...： 。

Yardbird is one of the best restaurants in Hong Kong - 10Best。

Yardbird is one of the new breed of Japanese restaurants, a modern izakaya that specializes in yakitori dishes of skewered grilled chicken.The menu,...。

Yardbird – Hong Kong - a MICHELIN Guide Restaurant。

350HKD - 500HKD 評論者：Michelin InspectorYardbird – a One MICHELIN Star: High quality cooking, worth a stop! restaurant in the 2021 MICHELIN Guide Hong Kong. The MICHELIN inspectors' point of view, ...： 。

Yardbird | Tatler Asia。

評分 4.5 (1) · $$Frequented by the creative crowd in Hong Kong and beyond, Yardbird serves fresh chicken cooked to perfection in two dozen ways, complemented by an extensive ...： 。

Yardbird - Hong Kong - Bar - 50Best Discovery - The World's 50 Best ...。

Hong Kong, China. Yardbird has been going for a decade now and has gained a global following in that time, centred around its chicken offal yakitori and ...： 。

Yardbird (@yardbirdhk) / Twitter。

@yardbirdhk. Modern Yakitori & Bar || NEW LOCATION: 154 Wing Lok Street || #yardbird. Sheung Wan, Hong Kong yardbirdrestaurant.com Joined April 2011.： 。

Where the World's Chefs Want to Eat - The New York Times。

2019年2月25日 · “Yardbird has really changed the way front-of-house works in Hong Kong” said Mr. Yu, the chef, who is originally from Taiwan. Before, he said, ...：